Autumn Carnival In Tbilisi, Georgia

In autumn, in Tbilisi, Georgia. carnival

"Tbilisi" is "warm" in the local language. Tsarist Wachtengu Gorgasall is said to be there once. hunting A duck was killed. The wild duck landed in the local area. Mineral spring I didn't think that the water was boiling hot. After a while, the duck was cooked. So the Czar called the clerk and said, "this place will be called Tbilisi later."

In the early morning of October 22nd, there were four carriages in the streets of the old city. The sad Arghani tunes were filled with air, while the Ashugh who had devoted their poems and songs to their songs sang their own songs about love and beauty. This is the opening performance of the Autumn Carnival in Tbilisi in recent years. Ashugh has always been a traditional occupation in Georgia or in the Caucasus. Only those who master 72 essential tunes can be called Ashugh. When Ashugh is singing before the name is called, there will usually be colleagues to supervise and check whether there will be 72 kinds of tunes.

The Autumn Carnival in Tbilisi, also known as the Tbilisi Festival, has been on schedule since the first weekend of October in October 28, 1979. The earliest carnival is simply a Carnival Carnival. It has evolved into a festival showing the ancient Tbilisi style. On the banks of the URA, there are long pans on the banks of the banks of the river. They are seated on both sides of the bank. They are dressed in Karachokheli, the old city craftsman of Tbilisi. They are a group of people who were hard working, happy, bold, generous and enjoying carefree life in ancient times. They represented the way of life in Tbilisi. Those who live on the top of a long table are called "Tam Motors". They are the hosts or the commanders of wine. They specializes in toasting and setting up atmosphere. "Ta motor" must have a good quantity of wine, and must have good eloquence. A feast is less than three or four hours, and a day is long. The toast is also ten or even the highest. Wine can only be drunk at such a banquet. In Georgia, wine is stored in pottery bottles, and when used in brewing, it also uses pottery - a kind of big pot that can pour water into drops. Beer makers must not toast or touch glasses, and women do not need to stand up or drink without respect.

The more people on the raft, the more interested people can take the raft themselves. The entire city of Tbilisi was covered by traditional costumes and ceremonies in ancient times, and people in the streets walked around the ancient professions - water sellers. The narrow streets converge to the center of the Didube market, and the traditional dance in Tbilisi is being staged. Male dancers wearing military uniform, or wearing small collar shirts, long gowns and black long leather boots are flying at full speed, while throwing sharp knives on the floor. This is Tbilisi's dance stunts. Georgian dance has few hands, and Kung Fu is on the feet. Among them, the most technical content is walking on tiptoe supporting whole body weight. During dancing, the male body always has no contact with women to show respect for women. The sword, shield and other props are also real guys. In addition, there are traditional performances and competitions in Georgia -- Kochaoba, Derby and Riktapela. In Akaki garden, Georgian boxers are fighting.

Because Georgia is famous for its vintage grapes and wine, and Georgia and Armenia are recognized as the initial sites for domestication and cultivation of grapes and brewed wines. The biggest event in Tbilisi's Autumn Carnival is "stepping on grapes", just to celebrate the harvest of crops. Not only did local people in Tbilisi bring wine from home brew, but people from all over Georgia saw Autumn Carnival as a good opportunity to sell their own farm products. Folklore wrote that when God called the world to divide the earth, everyone arrived on time, only Georgians came late. God spoke in strict terms about why he was late. The Georgian who loved the wine claimed that he was constantly drinking and praising God on the road, so he was late for drinking. After listening, God gave them the most fertile and most suitable climate for planting grapes.

People will dump tons of grapes on special wooden platforms to prepare juices, and participate in Juicers dancing grapes on a dance step, flying their skirts, grape juice pouring down, pouring into the jvre pottery jar, and then jevre pottery jar will be buried under the ground, in a simple way to regulate the temperature. The jvre pottery jar is a special feature of Georgia. It is usually made of clay. The conical flask is convenient for the sediment to fall to the bottom and is easier to separate. Everything - grapes and grape skins, grape stalks and everything else - are in the jvre pottery jar. The jvre pottery jar is used in the main process of wine making, such as initial fermentation, malolactic fermentation and storage. Sometimes, even before bottling, wine can lie there for two years.
 

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